Open Pita Sandwich
1 Small Zucchini, thinly sliced
1 Small Yellow Squash, thinly sliced
1 Medium Onion, sliced
1/3 Cup Sliced Mushrooms (we like using baby portobellas)
1/2 Red Bell Pepper, cut into thin strips
Nonstick Cooking Spray
Salt and Pepper to taste
4 TSPS Reduced-Calorie Italian Salad Dressing
3/4 Cup Shredded Swiss Cheese
1. Preheat oven to 450. Place vegetables on a baking sheet; coat with cooking spray. Roast for 10 min. or until tender.
2. Arrange vegetables on pitas; drizzle with dressing and top with cheese.
3. Place pitas on the unheated rack of a broiler pan. Broil 4 inches from heat about 3 min., or until cheese melts. Serve
Calories 269 | Protein 12 g | Carb. 38 g | Fat 7 g | Fiber 1 g